MHS typ PCE 70-21 KS - used
year of production 2018
Machine capacity: 200 cuts/min with a single knife; 400 cuts/min with double knife
Cutting thickness range: 1 - 32 mm
Cross-section of the cutting chamber: width 210 x height 230 mm
Max. product length: 750 mm
Machine dimensions: length 1860 x width 800 x height 1230 mm
Supply voltage: 400 V -3-50 Hz
Connected power: 2.7 kW
Weight: 240 kg
MHS is a combination of efficiency and precision. For cutting bone-in cutlets, steaks, schnitzels, bacon, fish and cheese.
The machine has a capacity of up to 400 cuts per minute. These products can be fresh or frozen down to -4 oC. The chop machine meets the highest hygiene and safety standards. The housing made of stainless steel is smooth and all its parts are perfectly welded. All elements are easily dismantled for washing. Thanks to its efficiency and universality, MHS is used not only in supermarkets and slaughterhouses, but also in large, industrial meat plants.
A combination of efficiency and precision when cutting, as this machine offers 400 cuts per minute. You can cut e.g. cutlets, steaks, schnitzels, bacon or minced meat fresh, chilled or frozen down to -4°C.
Efficiency and cutting technology
Up to 400 cuts per minute
High efficiency also for bone-in products
Higher profitability through the use of a precise sickle knife and an intelligent product gripper
